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Starts from:
Ston
Excursion duration:
09:00 - 16:00
Also available transfers from:
Dubrovnik, Mostar, Neum, Korcula, Split, Your boat
Departure date:
Every day
Active from:
01.03-01.11.
Active
Starts from:
Ston
Excursion duration:
09:00 - 16:00
Calculated prices can vary from actual prices.
Final price confirmation and services availability will be
sent to you by mail or phone in the same or the next working day.
onlyCROATIA WALKING
Walls of Ston and oysters production
Start point: Ston, Pelješac peninsula
onlyCROATIA assistance:
- Road book, suggestions
- By boat: Oysters tasting
- Entrance: Walls of Ston
On request:
Specialized guide: 150 €
Lunch: seafood, 30 €
Visit to winery: wine tasting
Accommodation
onlyCROATIA Cruising and Sailing
Transfer to start point
| 1. | 09:00 |
Start point: Ston |
| 2. | 09:00-16:00 |
Walking: Ston bay - walls of Ston - old town of Ston |
| 3. | 10:00 |
Excursion by boat to shellfish farm: tasting oysters |
| 4. | 13:00 |
On request: Lunch, seafood |
| 5. | 14:00 |
Visit: Old town of Ston and saltern |
| 6. | 15:00 |
On request: Visit to a winery, wine tasting |
Walk and discover our heritage and local gastronomy
Walls of Ston and shellfish production
Start point: Ston, Pelješac peninsula
The Dalmatian coast has a very long history of mariculture. Traces of primitive oyster farming was first recorded by the Romans. The first written documents date from the time of the Dubrovnik Republic. Shellfish cultivation in Mali Ston Bay presently is based on only two species: The European Flat Oyster, Ostrea edulis, and the mussel: Mytilus galloprovinicialis. Oysters are fullest and most delicious in March, when St Joseph's Day in celebrated. Gastro expert’s claim that oysters are best served freshly opened with some lemon juice.
On this tour you will have the opportunity to taste freshly opened oysters fragrant from the surrounding sea also available on the festival of Oysters at St.Joseph's Day, at the restaurants in Ston and Mali Ston. The Festival of Oysters is a gastro event which offers oysters and their dishes along with traditional Dalmatian a cappella singing (Klapa) and a glass of good wine sourced from local Pelješac vineyards. The tour will start in Ston and make it's way down the City Walls to Mali Ston.
On request:
Specialized guide
Lunch: local cuisine
Transfer
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