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Wine route and shellfish production of the Peljesac peninsula

Gastro
80,00*
EUR/Person +guide
Book Now
* Private excursion:
supplement per excursion 120 Eur

Wine route and shellfish production of the Peljesac peninsula

Starts from: Ston
Excursion duration: 08:00 - 16:30
Also available transfers from: Mostar, Neum, Split, Makarska
(Send request for transfer)
Departure date: Every day
Active from: 01.03-01.10.
Gastro

Wine route and shellfish production of the Peljesac peninsula

Starts from: Ston
Excursion duration: 08:00 - 16:30
80,00 EUR/Person
* Private excursion:
supplement per excursion 120 Eur
Departure date
Adults
Youth (12-18)
Children (2-12):
Lunch/Dinner:
Lunch/Dinner:
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Additional notes

Calculated prices can vary from actual prices.
Final price confirmation and services availability will be sent to you by mail or phone in the same or the next working day.

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Persons:
Total Price:
0

Private excursion: Guide with car
Meeting point: Dubrovnik
Start point: Ston, Peljesac peninsula

Included in price: onlyCROATIA assistance
- Visits: Boat excursion to shellfish farm in Mali Ston Bay, wine route of Peljesac peninsula and winery
- Excursion by boat to shellfish farm
- Tasting: oysters
- Tasting of wine, cheese and ham platter in 2 winery
- Specialized guide with car

On request:
- Lunch: sea food
- Menu first quality fish
- Tasting: high quality wines

- Start from: Mostar, Medjugorje, Split, Neum

Itinerary

1.
08:00
Meeting point: Dubrovnik
2.
09:00-13:30
Visit: Ston and Mali Ston Bay
3.
09:30
Excursion by boat to shellfish farm, tasting oysters
4.
11:00
Winery (*Plavac), tasting of wine
5.
12:00
On request: Lunch, typical fish restaurant
6.
13:30-16:30
Wine route of Peljesac peninsula and winery, tasting of wine, cheese and ham platter
7.
15:00
Winery (*Dingac), tasting of wine, cheese and ham platter
8.
16:30-18:00
Back to Dubrovnik
9.
Option
On request Start from: Mostar, Neum, Split, Makarska
The proposed itinerary is for information purposes only, and is subject to change depending on the participants and the situation on the field.

Excursion's informations

The history of wine in the Pelješac region is rich in culture. It can be dated back 2500 years ago. In a Illyrian cave near the Northern tip of the Peninsula, ceramic wine glasses handed to the Illyrians by Greeks have been found. It is believed, that wine was produced and consumed at this time. The Roman Empire conquered and a more formal wine culture began. Evident by the many Roman Villa Rusticas located in areas ideal for grape growing. A Villa Rustica was a self-sustained country house built for the upper class. They can be found in: Dingač, Postup, Perna, Viganj, Trstenik, and Žuljana; some of the most recognized wine producing regions in Croatia.

Shellfish is also a trademark for this region, embedded in their culture. Bearing influences from Greek and Roman cuisine, as well as Italian (especially Venetian era). Being blessed by one of the most beautiful seas it is thriving with fresh seafood and organic simple ingredients to accompany. Every nature lover with appreciation for good food will bask in this opportunity to experience the pleasing beauty of Pelješac, it's exceptional cuisine and all wonderful nature that surrounds.

Meeting point for the tour is in Dubrovnik followed by a visit to Ston and Mali Ston bay, upon where there will be an excursion by boat to a shellfish farm and tasting of oysters. Once we experience this local delicacy we visit winery Plavac where we get to taste domestic wine after upon request we can indulge in a lunch at a typical fish restaurant. We carry on our wine route through vineyards of the peninsula tasting wines and experiencing local cheese and ham platters, one of the wineries include that of Dingac. We finally end our exquisite day back to Dubrovnik and on request we can Start from: Mostar, Neum, Split, Makarska or end there.

Price includes

Transport, Fees

Price excludes

Lunch

Position