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Walking: Walls of Ston & Oysters production

Active
30,00*
EUR/Person +guide
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* Private excursion:
supplement per excursion 80 Eur

Walking: Walls of Ston & Oysters production

Starts from: Dubrovnik
Excursion duration: 08:00 - 18:00
Also available transfers from: Neum, Korčula, Mostar, Split, Your boat
(Send request for transfer)
Departure date: Every day
Active from: 01.02-01.12
Active

Walking: Walls of Ston & Oysters production

Starts from: Dubrovnik
Excursion duration: 08:00 - 18:00
30,00 EUR/Person
* Private excursion:
supplement per excursion 80 Eur
Departure date
Adults
Youth (12-18)
Children (8-12):
Lunch/Dinner (25 Eur):
Lunch/Dinner:
Private Guide (120 Eur):
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Additional notes

Calculated prices can vary from actual prices.
Final price confirmation and services availability will be sent to you by mail or phone in the same or the next working day.

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Walls of Ston & Oysters production
Meeting point: Dubrovnik
Start point: Ston, Pelješac peninsula
Transfer: Meeting - Start point
Entrance: Walls & Saltworks of Ston

onlyCROATIA WALKING
Assistance, Road book, Suggestions
Transfer: Dubrovnik - Ston

On request:
Specialized guide: 120 €
By boat: Oysters tasting, 10 €
Winery: Wine tasting, 10 €
Lunch: seafood, 25 €
Departure: Neum, Korčula, Mostar
Accommodation
onlyCROATIA Cruising and Sailing

Itinerary

1.
08:00
Meeting point: Dubrovink
2.
08:00-09:00
Transfer: Meeting to Start point
3.
09:00
Start point: Ston, Pelješac peninsula
4.
09:00-17:00
Walking: Ston Town, walls & saltworks - Mali Ston bay
5.
11:00
On request: By boat to shellfish farm, tasting oysters
6.
12:00
On request: Lunch, seafood
7.
14:00
Visit: Old town & Saltern of Ston
8.
15:00
On request: Visit to a winery, wine tasting
9.
17:00-18:00
Transfer: Start to Meeting point
The proposed itinerary is for information purposes only, and is subject to change depending on the participants and the situation on the field.

Excursion's informations

Walk and discover our heritage and local gastronomy

Walls of Ston and shellfish production
Start point: Ston, Pelješac peninsula
The Dalmatian coast has a very long history of mariculture. Traces of primitive oyster farming was first recorded by the Romans. The first written documents date from the time of the Dubrovnik Republic. Shellfish cultivation in Mali Ston Bay presently is based on only two species: The European Flat Oyster, Ostrea edulis, and the mussel: Mytilus galloprovinicialis. Oysters are fullest and most delicious in March, when St Joseph's Day in celebrated. Gastro expert’s claim that oysters are best served freshly opened with some lemon juice.

On this tour you will have the opportunity to taste freshly opened oysters fragrant from the surrounding sea also available on the festival of Oysters at St.Joseph's Day, at the restaurants in Ston and Mali Ston. The Festival of Oysters is a gastro event which offers oysters and their dishes along with traditional Dalmatian a cappella singing (Klapa) and a glass of good wine sourced from local Pelješac vineyards. The tour will start in Ston and make it's way down the City Walls to Mali Ston.

On request:
Specialized guide
Lunch: local cuisine
Transfer

onlyCROATIA TAILOR-MADE:
Excursions, Accommodation, Tours

Position

Total distance: 3236 mMax elevation: 231 mTotal climbing: 472 mTotal descent: -405 m

Video