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Culture and Gastronomy

Culture and Gastronomy
825,00
EUR/Person
Book Now

Themed Travel: South Croatian coast and hinterland

Starting place: Dalmatia
End point: Dubrovnik, Mostar
From: 01.03.2017.
To: 01.11.2019.
* 7 days in this period
Persons: 70 (max.)
Available tours
Coastal region of Dalmatia and its hinterland

Hotel on the Dalmatian coast   3 nights
Hotel in Mostar                          2 nights
Hotel in Dubrovnik                    2 nights
onlyCROATIA support:
Thematic information, specialized guides
Visits: cities, culture and heritage
Gastronomy:
typical cuisine, winemakers, oysters  
 

CITIES&TOWNS

we will visit these cities
Day 1. Arrival
Arrival at the airport

Transfer: to AMADRIA Park Šibenik


18:00 Hotel:
AMADRIA Park Šibenik
Dinner: at the hotel
Šibenik
Croatia
North Dalmatia
Day 3. Towns of Trogir and Split
9:00 Departure from the hotel

Town of Trogir

Visit of Trogir, known as the 'museum city'; with Greek, Roman and Venetian influences.
Lunch on your own

Town of Split

Guided tour of the historic town of Split and visit of Diocletian's Palace. Stroll through the heart of the current market town to the "Riva", a superb planted avenue of royal palms.

19:00 Hotel:AMADRIA Park Šibenik
Dinner: at the hotel
Split
Croatia
Central Dalmatia
Day 5. Town of Dubrovnik

10:00 Guided tour of the Old Town

Appointment with the guide at the Onofrio Fountain. Stroll through the "Stradun", the main pedestrian street, followed by the visit of the Rector's Palace.
Lunch on your own
Free afternoon

Hotel: in Dubrovnik
Dinner: at the hotel
Dubrovnik
Croatia
South Dalmatia
Day 7. Central Herzegovina

Medieval ottoman villages

10:00 Mostar

Guided tour of the Old Town of Mostar with a stop on the Old Bridge.

12:00 Blagaj
Visit of the amazing "Tekke" (Dervisch House), built on the source of river Buna. 

Lunch:
 on the river Buna with opportunity to try a delicious fresh trout from the river.

15:00 Ottoman citadel of Pocitelj.

'Wine route of Herzegovina'


Arrival in Međugorje, place of Marian apparitions. 

Andrija's local winery 

We will test some "Blood of Christ", from the grape Blatina, with one herzegovinian dish.

Traditional dinner:
Herzegovinian "Peka"

Hotel:
in Mostar


Day 8. Return

Transfer: to the airport.
Mostar
Bosnia and Herzegovina
Day 1
 
 
 
Day 1
Day 2
 
 
 
Day 2
Day 3
 
 
 
Day 3
Day 4
 
 
 
Day 4
Day 5
 
 
 
Day 5
Day 6
 
 
 
Day 6
Day 7
 
 
 
Day 7
Day 8
 
 
 
Day 8
 
AMADRIA PARK - Hotel Jure (****)
Šibenik
01.03.-04.03.
 
Visit: Oysters and shellfish production in Mali Ston Bay
(Gastro)

04.03.
 
Dubrovnik (Croatia)
South Dalmatia
05.03.
 
Wine route of Herzegovina and Dubrovnik's hinterland
(Gastro)

06.03.
 
Mostar (Bosnia and Herzegovina)
07.03.
 
Šibenik (Croatia)
North Dalmatia
01.03.
 
National Park: Krka waterfalls
(Sightseeing)

02.03.
 
Split (Croatia)
Central Dalmatia
03.03.
 
Valamar Lacroma Dubrovnik Hotel (****)
Dubrovnik
04.03.-06.03.
 
Hotel Mostar (****)
Mostar
06.03.-08.03.
Culture and Gastronomy

Themed Travel: South Croatian coast and hinterland

From: 01.03.2017.
To: 01.11.2019.
* 7 days in this period
Starting place:: Dalmatia
Persons: 70 (max.)
Arrival date
Adults
Children (2-12)
Single use rooms:
Additional charge/single use:
Name and surname
E-mail
Phone Number
State
Additional notes
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Persons:
1
Price/Person:
825,00 Eur
Total Price:
0

Coastal region of Dalmatia and its hinterland

Hotel on the Dalmatian coast   3 nights
Hotel in Mostar                          2 nights
Hotel in Dubrovnik                    2 nights
onlyCROATIA support:
Thematic information, specialized guides
Visits: cities, culture and heritage
Gastronomy:
typical cuisine, winemakers, oysters